Oven baked pork chops with mayonnaise11/7/2023 The first time Hubs ever tasted these pork chops he boasted “these are by far the BEST damn pork chops you’ve ever made” so the name of these was formed….they are now titled “ The BEST Damn Pork Chops Recipe“.Īlthough now that we have 2 kids (one that is currently repeating EVERYTHING we say) we now refer to them as the easy pork chop recipe. Well, in this instance, YES- YES YOU CAN! I mean can you really refer to the term “damn” as an accolade? Okay, so you know I rarely ever use such choice words on the blog but this recipe seriously deserves the accolade. What Makes This The BEST Damn Pork Chops Recipe More Delicious Pork Chop Recipes to Try:.Printable Recipe for The Best Damn Pork Chops Combine the panko, oil, Parmesan, Italian seasoning and 3/4 teaspoon each salt and pepper in a large resealable plastic bag.What Makes This The BEST Damn Pork Chops Recipe.It gave that right amount of crisp and flavor to the pork chops. This sear-roasting method is a great way to cook pork chops in the oven: Fry one side to golden brown, then flip, and place the chops directly in the oven. Honestly, this seasoned and crispy pork tasted as good as the original. In a small bowl, mix together the paprika, onion powder, garlic powder, salt, pepper, and oregano. High-heat frying sears them to a golden brown and a moderately hot oven (400 degrees F) bakes the pork chops gently enough to keep them from drying out. It’s not part of the recipe, but I’d recommend it if you’re having a hard time getting the seasoning to stick. Before they shake it in the bag, they coat the meat with mayo first. Some people would make their shake and bake pork chops with mayo to get a much thicker coating. When it was done, I had a delicious serving of tender baked pork chops that paired perfectly with grilled vegetables. After coating the pork chops, I then popped them in the oven and waited for about 25 minutes. I shook the bag for about 15 seconds, and it coated my pork chops perfectly. Now comes the fun part: shaking the pork chops in this delicious concoction. All I had to do was buy pork chops! I mixed bread crumbs with paprika, table salt, celery salt, garlic salt, garlic powder, onion powder, and a little bit of vegetable oil. In other words, I already had most of them on hand. lime zest, Dijon mustard, watercress, salt, cashew nuts, chives and 5 more. I noticed that the ingredients were really simple and kitchen-friendly. Instead of running out to buy one, however, it was much easier to recreate them. I really love the way the Shake n Bake pork seasoning tastes. Then, bake it in the oven and wait for that golden brown and crispy goodness. Instead of dredging the meat in flour and egg first, all you need to do is place the meat inside the plastic bag and shake until the seasoning sticks. What I love the most about Shake n Bake is how it gives me a hassle-free way of coating meat in bread crumbs. Generously coat the pork chops with the seasoning and place in the prepared baking dish. Coat each pork chop with the mayonnaise, making sure to cover both sides. Remove from the oven and let rest for 5 minutes before serving. Preheat oven to 350F, spray a medium size baking dish with nonstick spray, or line baking dish with parchment paper, and set aside. The pork chops are pan-seared briefly and finished in the oven. Bake 17-25 minutes, or until a meat thermometer inserted into the center of the chops registers 150☏. These Oven-Baked Pork Chops come out perfectly juicy every time, with delicious flavor from garlic, lemon, and herbs.You only need 30 minutes and 5 ingredients for this low-carb recipe. Drizzle oil on pork chops coat moistened chops in flour, followed by the honey mustard sauce, then followed by the. Mix panko bread crumbs and Parmesan cheese together on a plate. Mix mayonnaise, mustard, honey, paprika, and lemon juice for sauce together in a bowl. This savory bread crumb seasoning is also known as Shake n Bake and was really popular back in the day. Transfer the breaded chop to the prepared wire rack and repeat with the remaining 3 pork chops. Preheat the oven to 400 degrees F (200 degrees C). And it’s all thanks to the Shake and Bake pork mix that I had fun recreating from Kraft Foods. These baked breaded pork chops are just so crisp, tender, and perfectly seasoned. I can’t get enough of these homemade Shake and Bake pork chops that I made for my family.
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